Menu Plan for the 40th Week
14/04/25 | 15/04/25 | 16/04/25 | 17/04/25 | 18/04/25 | 19/04/25 | 20/04/25 | |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
BREAKFAST | |||||||
HEALTHY BITE | Oatmeal | Masala omelette | Fresh toast/ malai toast with honey | Chocos with milk | Ragi and dates porridge | NA | NA |
POWER PACK | Chole bhature with laccha pyaaz and masala mirch | Kanchipuram Idli with peanut tomato Chutney sambar | Sprouts upma with tomato chutney | Dosa with Bombay chutney and sambar | Sabudana kichidi with peanut chutney | pesarattu, ginger chutney and sambar | Masala/ paneer/ cheese/ chocolate/ butter -dosa(live) chutney sambar |
POWER BREAK | Watermelon (bite sized) | Banana smoothie | Badam milk | Papaya(bite sized) | Buttermilk | Lemonade | Fresh fruit juice |
LUNCH | |||||||
SALAD | Beetroot salad | Classic greek salad | Watermelon, mint and feta salad | Zesty cucumber salad | Meadow fresh salad | Green salad | Garden salad |
SOUPS | - | - | - | - | - | - | - |
BREAD PHULKA | Masala paratha | Phulka | Pita bread | Phulka | Phulka | Phulka | Phulka |
YUMMY OF THE DAY | Kadai paneer | Punjabi rajma masala | Hummus | Lauki noorani kofta masala | Kashmir-e- zaika paneer | Hyderabadi Bagara tendli | Methi matar Malai |
FARM FRESH | Karela pyaaz sabji | Gobi matar dry | Mix veg poriyal | Andhra Chikkudu kaya | Tri pepper and carrot stir fry | Bandh gobi bhuna saag | Subz jalfrezi |
DAL / RASAM | Gongura pappu | Dal panchmel | Dal Bukhara | Pachi pulusu | Tadka dal | Nizami Dalcha | Mughlai Dal makhani |
RICE | Steamed rice/ curd rice | steamed rice | Steamed rice/ curd rice | Steamed rice/ lemon rice | Steamed rice | steamed rice/ bagara chawal | Steamed rice |
ACCOMPANIMENTS | Roasted Papad | Fryums | Roasted Papad | Roasted Papad | Roasted Papad | Roasted Papad | Roasted Papad |
CURD / RAITA | Curd | Curd | Curd | Curd | Curd | Dahi ka raita | Curd |
CHUTNEY / PICKLE | Chutney | Chutney | Chutney | Pickle | Pickle | Chutney | Chutney |
DESSERT | - | - | - | Mango shrikand | - | - | - |
SNACKS 3:00 PM | |||||||
GRAB N GO | Meethi mathri | Uggani | Paneer wrap with ketchup | Papdi chaat | Lobia chaat | Cheesy balls with ketchup | Egg bonda/ aloo bonda with ketchup |
4:30 PM | |||||||
TAKE A BITE | Club sandwich | Crispy Poha mix (chivda) | Vadapav | Dahi vada | Falafel and Green Chutney | Corn cutlet with chutney | Sweet potato fries |
Chaas | Lemon punch | fennel seed water | Cold Infused water | Sweet Lassi | - | - |
Special Dietary Plan for 40th Week
Monday | Tuesday | Wednesday | Thursday | Friday |
(14-4-2025) | (15-4-2025) | (16-4-2025) | (17-4-2025) | (18-4-2025) |
BREAKFAST | ||||
Cut fruits | Cut fruits | Cut fruits | Cut fruits | Cut fruits |
bhature | idli | Sprouts upma | Dosa | Sabudana kichidi |
Chole | Chutney | Tomato chutney | Chutney | Chutney |
NA | Sambar | NA | Sambar | NA |
SHORT BREAK | ||||
Watermelon (bite sized) | Banana smoothie | Muskmelon (bite sized) | Lemonade | Papaya(bite sized) |
LUNCH | ||||
Beetroot salad | Classic greek salad | Watermelon mint salad | Zesty cucumber salad | Meadow fresh salad |
Masala paratha | Phulka | Pita bread | Phulka | Phulka |
Karela sabji | Gobi matar sauté | Mix veg sabji | Andhra Chikkudu kaya | Tri pepper and carrot stir fry |
Steamed rice/ jeera rice | Steamed rice | steamed rice | Steamed rice/lemon rice | Steamed rice |
Plain dal | Plain dal | Plain dal | Plain dal | Plain dal |
Roasted papad | Roasted papad | Roasted papad | Roasted papad | Roasted papad |
- | - | - | Bottle guard halwa with jaggery | - |
SNACK ( 3:00 PM ) | ||||
Millet meethi mathri | Uggani (no onion, tomatoes, nuts) | Veg wrap (no onion, tomatoes, nuts, cheese) | Papdi chaat (no onion, tomatoes, nuts) | Lobia chaat (no onion, tomatoes, nuts) |
SNACKS 4:30 PM | ||||
Veg sandwich (no onion, tomatoes, nuts) | Crispy Poha mix (chivda) (no onion, tomatoes, nuts) | Vadapav(no onion, tomatoes, nuts) | Millet namakpara | Falafel and Green Chutney(no onion, tomatoes, nuts) |
Fresh juice | Lemon punch | fennel seed water | Cold Infused water | Lemonade |
(GFCF) Menu Plan 40th Week
Monday | Tuesday | Wednesday | Thursday | Friday |
(14-4-2025) | (15-4-2025) | (16-4-2025) | (17-4-2025) | (18-4-2025) |
BREAKFAST | ||||
Cut fruits | Cut fruits | Cut fruits | Cut fruits | Cut fruits |
Millet roti | Millet Idli | Millet Sprouts upma | Millet dosa | Sabudana kichidi |
Chole curry | Chutney | Tomato chutney | Chutney | Chutney |
NA | Sambar | NA | Sambar | NA |
SHORT BREAK | ||||
Watermelon (bite sized) | Banana smoothie | Muskmelon (bite sized) | Lemonade | Papaya(bite sized) |
LUNCH | ||||
Beetroot salad | Classic greek salad | Watermelon mint salad | Zesty cucumber salad | Meadow fresh salad |
Jowar roti | Ragi roti | Bajra roti | Jowar roti | Ragi roti |
Karela sabji (cooked in olive oil) | Gobi matar sauté (cooked in olive oil) | Mix veg sabji (cooked in olive oil) | Andhra Chikkudu kaya (cooked in olive oil) | Tri pepper and carrot stir fry (cooked in olive oil) |
Steamed rice/ jeera rice | Steamed rice/ lemon rice | steamed rice | Steamed rice | Steamed rice |
Plain dal | Plain dal | Plain dal | Plain dal | Plain dal |
Foxtail millet rice | Brown fried rice | Millet rice | Brown rice | Pearl Millet rice |
Gongura pappu (cooked in olive oil) | Punjabi rajma masala (cooked in olive oil) | Veg goulash (cooked in olive oil) | Dal fry (cooked in olive oil) | Lauki noorani kofta masala (cooked in olive oil) |
Roasted papad | Roasted papad | Roasted papad | Roasted papad | Roasted papad |
- | - | - | Bottle guard halwa with jaggery (cooked in olive oil) | - |
SNACK ( 3:00 PM ) | ||||
Millet meethi mathri | Uggani (no onion, tomatoes, nuts) | Puffed rice laddoo with jaggery | Fruit bowl | Lobia chaat (no onion, tomatoes, nuts) |
SNACKS 4:30 PM | ||||
Sprouts chaat (no onion, tomatoes, nuts) | Crispy Poha mix (chivda) (no onion, tomatoes, nuts) | Fruit bowl | Millet namakpara | Falafel and Green Chutney(no onion, tomatoes, nuts) |
Fresh juice | Lemon punch | fennel seed water | Cold Infused water | Lemonade |
